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Prairie Dog Brewing craft brewery in Calgary AB

Calgary craft beer brewery details

Prairie Dog Brewing

105D 58 Ave SE, Calgary, AB T2H 0N8, Canada

(403) 407-2448 https://www.prairiedogbrewing.ca/ Brew Pub
Beer, Barbecue, Brewery Merch & Gifts - Prairie Dog Brewing Web Store Prairie Dog Brewing is a truly local Alberta business offering craft beer, southern-style barbecue, merchandise, and great gifts. Welcome to Prairie Dog Brewing, where beer, barbecue, and friends converge in Calgary, Alberta! Since 2016, they've been a staple of the community, offering top-notch craft beer and mouthwatering barbecue. Despite challenges, they've remained committed to providing world-class dining experiences, even amidst the pandemic. With a dedication to quality and community, Prairie Dog Brewing stands out by fostering a welcoming environment where every customer feels valued and understood. From their innovative business practices to their hyper-transparent operations, they're leading the charge for positive change in the industry. Join them for a memorable experience where good times are guaranteed and new friends are waiting to be made! Brew Pub

Suggested Beers to try at Prairie Dog Brewing.

Tail Twitcher
IPA - American Clear, amber and dry, this modern example of an American-style IPA bursts with big tropical, citrusy flavours with assertive bitterness and balanced malt character. Dry-hopped twice with Cry+Regular Amarillo, Cryo+Regular Mosaic, Citra, and Lemondrop.
Super B
Wheat Beer - American Pale Wheat 2020 Alberta Beer Awards Bronze Medal Winner. This American-style wheat beer pours golden with a white, foamy head, and features prominent citrus, stone fruit, and bread aroma. This beer has a light, refreshing body with moderate carbonation and a dry but soft bread-flavoured finish and mild grain aftertaste.
Backyard Oasis
Brown Ale - English 2019 Canadian International Beer Festival Gold Winner. Formerly known as Coconut Brown, this beer overlays sweet, fresh, house-toasted coconut on a nutty brown base beer, with flavours of milk chocolate, caramel and toast, on a mildly bitter backbone with a dry finish.
Little Bear
Kölsch Flavourful but easy drinking, our Kölsch-style ale is clean and crisp with a slightly sweet grainy flavour and a dry finish. Based on the pilsner style, but fermented with ale yeast and lagered for several weeks, this beer has a pleasant, soft and surprisingly refreshing flavour profile that makes it stand tall beside its lager brethren.
Crispy Gurl
IPA - Cold For this year’s International Women’s Day brew, we are collaborating with XHale Brew Co to create our own take on a very new style, the “Cold IPA”, which is sweeping across the USA but has yet to make its mark on Alberta. This mixed style combines aspects of both a European Lager and a West Coast IPA to create a very unique brew that is light in colour, crisp in finish, and heavy on hops. What better way to showcase this year’s Pink Boots hop blend? Our annual Pink Boots Brew is used to re-establish the conversation around women empowerment and inclusion in the brewing industry and we’ve teamed up with XHale Brew Co to help expand our reach with this important message.
Jitter Bear
Spiced / Herbed Beer The return of a fan-favourite! We’ve infused our Little Bear with Motherlode Coffee (Calgary, AB) using their No Closets Pride Blend! This Coffee Crisp candy bar in a glass brings in milk chocolate, toffee, honey and caramel notes with no harsh coffee bitterness.
Gunnison’s Red
Red Ale - American Amber / Red Our red ale takes cues from the classic Irish Red style, employing a hint of roasted barley for colour and taste atop a base of sweeter caramel malts with a deliberate underlying bitterness that keeps the beer palatable adding a pleasant aftertaste.
Jumpingpound
Sour - Berliner Weisse A hazy, tart and crackery Kettle Sour with a hint of lemon. Try this traditional sour on its own or with our house made fruit syrups! A modern take on German Berliner-weisse with a tart acidity and surprising level of flavour and body for such a low alcohol beer, with plenty of malty, husky grain flavour and a pale yellow colour with some haze. Originally called Kettle Sour #2, Jumpingpound is the basis for nearly all of our Barrel-Aged Sour and Barrel-Aged Fruited Sour beers. We are bringing this classic back in its unadulterated form with a fancy new name, emphasizing the importance of the connection to nature and the versatility of this product that has been around all along, but quietly in the background.
Berry Burrow
Fruit Beer 2023 Alberta Beverage Awards - Judges' Selection. A refreshing Belgian-style blonde ale with raspberry and a custom blend of American hops. Underlying the fruit and bready malt flavours is a spicy Belgian yeast character.
You're Beautiful
Sour - Fruited This fruited kettle sour was first created last summer to celebrate Pride Week and due to extremely popular demand, it has returned in even more glorious fashion! We took our Jumpingpound Kettle Sour and refermented it over 90 pounds of blueberry puree before adding a hint of lemon zest and vanilla to create an extremely approachable sour beer. Bursting with fruity citrus and berry notes paired with a delicately tart and full mouthfeel, this beer is sure to surprise many and blow away preconceived notions towards sour beers.
Prairie Lands Lager
Lager - Vienna This rich and malty lager highlights some of the fantastic malt grown and produced on our very own prairie lands. Expect a strong malty flavour with notes of chocolate, caramel, cracker and biscuit, with a sweeter profile based on the lager yeast.
Gopher Lite
Lager - American Light A bold expression of subtle changes - this low-alcohol, low-calorie, low-carbohydrate lager style beer is dry-hopped for beautiful hop aroma and flavour without the crazy buzz. Per 150mL: 43 cal 2.7 g carbs | Per 250mL: 72 cal 4.5 g carbs | Per 473mL: 135 cal 8.5 g carbs
Zinful California Zinfandel Barrel-Aged Baltic Porter
Porter - Imperial / Double Baltic We took Desperate Times, our unique take on a Baltic Porter and aged it in a single barrel that once held California Zinfandel (2018 vintage), bringing mellow dark fruit, vanilla, and toast undertones to an already rich and delicious porter. Lagered and barrel-aged, this beer is smooth and crisp, yet full bodied and deceptively easy drinking for its alcohol content. At over 10%, this beer brings a fair amount of alcoholic heat that is beautifully balanced and mellowed from its extended barrel-aging time of 1 year. The resulting flavours resemble that of a glass of sherry or port with plenty of oak, vanilla, toast, and dark fruit notes.
Firebrand Tennessee Whiskey Barrel-Aged Baltic Porter
Porter - Imperial / Double Baltic We took Desperate Times, our unique take on a Baltic Porter, the 100th batch of beer brewed at Prairie Dog Brewing and aged it for 5 months in Tennessee Whiskey barrels, bringing bold yet smooth whiskey characteristics to an already rich and delicious beer. The malty sweet chocolate and light roastiness serve to introduce the warming backbone of its 10.3% ABV. Lagered and barrel-aged, this beer is smooth and crisp, yet full bodied and deceptively easy drinking for its alcohol content.
S.T.E.V.E.
Stout - Imperial / Double A blend of 15-month bourbon barrel-aged and 3-month stainless-aged imperial stouts, further bottle-aged for 2.5 years. A deceptively smooth, full-bodied drinking experience without the sharpness of younger examples. Named for the atmospheric phenomenon that was originally coined in Alberta; Strong Thermal Emission Velocity Enhancement (S.T.E.V.E. for short), which appears as a ribbon of light across the sky. From its Aurora-watching inspiration, this barrel-aged imperial stout’s name represents a long process of studying and the amazing discoveries happening right here in Alberta in the sky and in brewery barrels. This big beautiful beer showcases what some patience and childlike wonder will do.
Cloud Alby
IPA - New England / Hazy This Hazy IPA is an ultra-creamy cloud of dry-hopped deliciousness with notes of tangerine, peach, raspberry and passionfruit, with a resin finish. A super approachable Hazy IPA using wheat malt and oat malt to increase protein haze and give a creamy, fluffy mouthfeel without the use of milk sugar. Dry-hopped with a combination of Mosaic, Idaho Gem, and HBC 630 - an experimental hop that enhances creaminess with a low caramel note.